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Recipes

Grilled Wild Alaska Salmon with Tarragon Mustard Sauce

Grilled Wild Alaska Salmon with Tarragon Mustard Sauce If you like spicy mustard, and if you like salmon, this recipe is for you.  This is a recipe that has evolved from a Bobby Flay recipe I made a long time ago.  I have altered it a bit since then to accommodate ingredients I had on
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How to Clean a Sea Urchin

How to Clean a Sea Urchin A green sea urchin crawled into our shrimp pots this weekend, so it’s the perfect time to put together a post on how to clean these intimidating little creatures.  Normally the only way to collect these spiny gems is to dive and hand-harvest them, but if you’
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How to Clean Spot Prawns

How to Clean Spot Prawns (or other shrimp) If you live on the west coast, you are familiar with the exquisitely sweet, firm fleshed, lobster-like morsel that is the spot prawn.  We are extremely fortunate in Prince William Sound to be able to catch these culinary delights, but unless
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Simple Halibut Olympia

Simple Halibut Olympia I created this step by step instruction set for simple Halibut Olympia for my mom.  She was planning a big Christmas Eve dinner, and she needed a suggestion for an easy main dish to serve a crowd.  Since I already had it all written up, I figured it would be gre
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Grilled Rack of Venison

Grilled Rack of Venison This past winter Tim harvested a few Sitka Blacktail deer and we took a lot of time to butcher them into beautiful cuts. Now, this may sound a little twisted, but I love to butcher. It’s amazing how special a meal is when you have a beautiful piece of meat on y
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Char-Grilled Deer Tenderlion with a Smoky Chipotle Rub and Three-Herb Chimichurri

Char-Grilled Deer Tenderlion with a Smoky Chipotle Rub and Three-Herb Chimichurri I love to cook (most days),  but I am in no way original.  I am a good follower of recipes.  Sure, once in a while I’ll take a few twists and turns, but I rarely make drastic changes.  Most of my deviati
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